For the salad I made, I only used 3 tomatoes and 1 cucumber and I also added dill to mine to give just a little more flavor. This is a recipe that you can easily alter to suit your taste and there's a ton of them out there if you don't like this one.
MARINATED TOMATO AND CUCUMBER SALAD
4 lg. tomatoes, cut into wedges
2 cucumbers, peeled & cubed
1 lg. Red onion, peeled & sliced
1/2 c. olive or salad oil
1/4 c. cider vinegar
1 tbsp. sugar
1/2 tsp. salt
Dill to taste
Put prepared vegetables in large salad bowl. In smaller bowl combine remaining ingredients with wire whip until salt and sugar dissolve. Pour dressing over vegetables and let stand in refrigerator about 2 hours before serving for best flavor.
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